Are Nachos Really Mexican Food?

We ate nachos this week for our Tuesday Spanish conversation dinner. The language during the meal was to be the main focus of this post. Then, I began to wonder if it was a double Spanish dinner. Do nachos originate in Texas or Mexico? I wanted to tell readers  with culinary confidence. For many years … Continue reading Are Nachos Really Mexican Food?

Could a Chef Win the Nobel Peace Prize?

José Andrés, Spanish chef extraordinaire, has received a 2019 Nobel Peace Prize nomination for his humanitarian work feeding people in crisis. His work in Puerto Rico alone is enough to impress and to raise the spirits of a jaded cynic. In tandem with 26 restaurants and 20,000 volunteers, his organization made 3.7 million meals for … Continue reading Could a Chef Win the Nobel Peace Prize?

How the Maya and Inca Fed the World

Imagine life without avocados, pumpkins or chocolate. I simply cannot. The Native peoples of lands now called Mexico and Peru began a great transformation of ordinary flowering plants into food staples long before Columbus' visit. Mesoamerican and Andean botanists bred wild Solanum family plants into tasty varieties: tomatoes, potatoes, bell peppers, and chile peppers. The … Continue reading How the Maya and Inca Fed the World