food, history, Indigenous Peoples, Spanish, The Americas

7 Foods For Which I’m Grateful

What is your favorite holiday? In our family we have two: Día de los Muertos and Thanksgiving. For our annual fourth-Thursday-in-November celebration, we invite friends to share a meal. I cook the turkey, gravy, and quinoa stuffing (see recipe below). Our friends make creative, traditional and non-traditional sides; cranberry relish, sweet potatoes, humintas(corn dish), pumpkin pie, apple cobbler, […]

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