food, Mexico, Spanish Culture and Language

Pipián Sauce, a la Gringa

This sauce is based on pumpkin seed mole, called mole verde, or pipián. The Nahuatl word, molli, is the origin for mole, the Mexican word for this traditional Mixteca sauce. You may have tried mole made of chocolate, almond and chile over chicken in a restaurant. This pipián mole also has rich flavors. Although traditionally […]

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Living Abroad, Spanish Culture and Language

How to Travel Gringo Lite

I learned a lot about myself when I studied in Spain. Perhaps more importantly on the world scale, I learned how to do business in Spanish and Latin cultures. My friend Don José was one of the best teachers on the subject. He was the life’s blood of the Toledo Spanish program; head server, concierge, […]

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