food, Mexico, Spanish Culture and Language

Pipián Sauce, a la Gringa

This sauce is based on pumpkin seed mole, called mole verde, or pipián. The Nahuatl word, molli, is the origin for mole, the Mexican word for this traditional Mixteca sauce. You may have tried mole made of chocolate, almond and chile over chicken in a restaurant. This pipián mole also has rich flavors. Although traditionally […]

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